Gratitude, Love, Overwhelming Fondness + Poached Pears


In the past week I have fully submerged myself into the amazing supportive loving community that is B School. I have {already} met some absolutely amazing people and am completely saturated with the most insane amount of joy. I’m so overcome with gratitude and love, the constant display of support is so gorgeous. It’s so inspirational to see, to be a part of, and to have access to. I have been feeling so celebratory and so full of creativity that business ideas are just popping out of me like fireworks! Crazy, colorful, beautiful fireworks.

Of course……  I’m not sure what to do with them yet, so they are here, tucked away in my pretty little note book just waiting for their opportunity to jump out and make dreams come true. That’s what it’s all about for me right now, really, keeping track of all my dreams and paving the way for them to become reality.  Maybe the cement trucks and the handy dandy workers who pave those streets have yet to arrive – but the blueprints, they are being drawn.


Embracing the time change, the spring ahead (super fantastic time of year), and the giant step I have taken before I’m quite ready… Is cause to celebrate.  I am celebrating with flower petal and mint nature-fetti, sprinkled absolutely everywhere! Mega color therapy, amazing freshness, and completely organic!


Pears, slightly unripe are left to soften and absorb a beautiful and slightly spicy soaking liquid before topping a thick layer of fresh young coconut cream. Really light, really easy, and so beautiful. The nature-fetti of course is the fun part, having had a quick discussion about kids in the kitchen with a group of fellow B School adventurers it occurred to me – what child doesn’t love throwing confetti? I mean really….  even for adults, get in touch with that inner child and go wild. I sure did.  So, leave the pears spiced and naked then employ tiny hands to help with the decorating! Hello to super fun bonding! Especially come summer, when the flowers can be picked and torn (or left whole!) together in the yard! When I have kids, you can bet your butt my little darlings will have flowery crowns and talk about Earthing. Spreading nature-fetti all over the place.


Poached Pears, Coconut Cream & Nature-fetti
serves 2

2 Unripe Pears
2.5 Cups of Water
4 Tbsp Honey
Finger Sized Knob of Ginger
1/2 Tsp Coconut Oil
1 Tsp Rosehip Powder
1/2 Cup Young Coconut Meat
Pinch of Vanilla Powder
Edible Flowers

Add 2 cups of the water to a smallish pot, along with the honey. Peel the ginger with the blunt end of a spoon, slice it and pop it in the pot as well. Bring the water up almost to a boil then turn it down to maintain the movement in the mixture. Peel the pears – leaving the stem and bottom in tact, then gently place them on their side in the pot. Turn the heat down to medium-low and rotate with a spoon, gently, every few minutes. After about 10 minutes, remove from the heat completely, add the coconut oil. While that sits, add the coconut meat and the remaining half cup of water to a high speed blender, whirl until it’s thick and creamy. Once the pears have cooled remove them from the pot, placing them somewhere to continue resting until the dish is ready to be assembled. Put the pot of ginger honey pear water back onto the stove, and whisk in the rosehip powder. Reserve for plating. Gather the flowers and the mint together, have fun with it, you may remove each petal & leaf; keep the flowers whole and stem the mint, or rip the petals and the mint into smaller pieces! Store them in a bowl in the fridge until ready to use.


Divide half of the coconut cream per pear, scooping it onto one large plate. Arrange the pears on top of the cream, leaning against each other if necessary. Sprinkle with vanilla.  Using a soup spoon or small ladle, surround the pears and cream with some of the reserved soaking + rosehip water. Drizzle the top of each pear gently. Now the nature-fetti! Get creative! Toss, throw, blow out nature-fetti kisses from your hand! Just get those little beauties everywhere!



2 thoughts on “Gratitude, Love, Overwhelming Fondness + Poached Pears

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